Do you love chocolate?! What about buttercream? Yes?! Then you will be excited to try these Almond Joy Cupcakes with a Swiss Meringue Buttercream topping. They are just the right amount of sweetness - you can eat the entire cupcake without feeling like you just ate a whole cake.
Get a pastry icing bag ready and fill some of the buttercream in it.
Pipe buttercream on your cupcakes and sprinkle it with chocolate. Enjoy!
Notes
*If you don't like Almond Joy candy bars or don't have them on hand, you can use a chocolate candy of your choice or just add chocolate chips.Swiss Meringue Buttercream