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Almond Joy Cupcakes

Mirjam's Kitchen Yodel
Do you love chocolate?! What about buttercream? Yes?! Then you will be excited to try these Almond Joy Cupcakes with a Swiss Meringue Buttercream topping. They are just the right amount of sweetness - you can eat the entire cupcake without feeling like you just ate a whole cake.
4.50 from 8 votes
Prep Time 40 minutes
Cook Time 20 minutes
Buttercream 40 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 10
Calories 222 kcal

Ingredients
 
 

For batter

Buttercream

Instructions
 

Cupcake batter

  • Preheat oven to 350 Fahrenheit or 180 Celcius.
  • Line a muffin tin with muffin liners.
  • Mix flour, sugar, cacao powder, baking powder, and salt into a large bowl.
  • In a small bowl, lightly whisk the egg, milk, vegetable oil, and vanilla extract.
  • Add the egg/milk mixture and the beer to the dry ingredients and mix it.
  • Fill the batter in the muffin liners. Fill them about ⅔ of the way.
  • Bake for about 20 -25 minutes. The time varies depending on your oven. Keep a close eye on your cupcakes.

Buttercream

  • Get a pastry icing bag ready and fill some of the buttercream in it.
  • Pipe buttercream on your cupcakes and sprinkle it with chocolate. Enjoy!

Notes

*If you don't like Almond Joy candy bars or don't have them on hand, you can use a chocolate candy of your choice or just add chocolate chips.
 
Swiss Meringue Buttercream
 

Nutrition

Calories: 222kcalCarbohydrates: 29gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 17mgSodium: 287mgPotassium: 113mgFiber: 2gSugar: 16gVitamin A: 40IUCalcium: 46mgIron: 1mg
Nutrition Facts
Almond Joy Cupcakes
Amount per Serving
Calories
222
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
3
g
Cholesterol
 
17
mg
6
%
Sodium
 
287
mg
12
%
Potassium
 
113
mg
3
%
Carbohydrates
 
29
g
10
%
Fiber
 
2
g
8
%
Sugar
 
16
g
18
%
Protein
 
3
g
6
%
Vitamin A
 
40
IU
1
%
Calcium
 
46
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.