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Blueberry vanilla Preserve

Blueberry Vanilla Preserves

Mirjam's Kitchen Yodel
Homemade Blueberry Vanilla preserves are sweet, amazingly flavored, and require just 4 simple ingredients. They are made without pectin, high fructose corn syrup, or preservatives. A great way to stretch those yummy fresh summer blueberries to enjoy all season long. 
4.25 from 4 votes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Dessert, Snack
Cuisine European
Servings 8 jars
Calories 484 kcal

Ingredients
 
 

  • 1300 g Blueberries fresh or frozen
  • 800 g Sugar
  • 2 Tbsp Lemon juice juice of one lemon
  • 2 tsp Vanilla extract or use one fresh vanilla bean stick

Instructions
 

Cooking Blueberries

  • Add Blueberries, sugar, lemon juice, and vanilla extract into a big pot.
  • Bring to a boil over medium heat. Stir occasionally with a wooden spoon or spatula.

Sterilize glass jars

  • Sterilize glass jars by placing them right side up in a pot with boiling water. Water should be an inch above the top of the jars. Bring the water back to a boil (adding the glass jars will drop the water temperature a bit) over high heat.
  • Once the water reaches a full boil, start your timer. Let the jars in the boiling water for 10 minutes. Then, carefully take them out of the water bath and let them dry on a clean kitchen towel. 

Checking consistency

  • Check the consistency of the preserves after 40 minutes. To test whether the blueberry preserves are ready, use a spoon and put some of the preserves on a small plate. Let it cool (you can put it in the fridge to speed up the process) and then run a finger through it. If there is a clear path and the preserves don't run back together, it's done!
  • Remove pot from the heat and transfer the preserves to clear glass jars. A funnel works great for that.
  • Cover the glass jars and allow the preserves to cool completely before you put them in the refrigerator. The preserves will keep for 3-4 months in the fridge.

Notes

 
➙ I usually buy these Mason glass jars. They are the perfect size to store all sorts of sauces, nuts, granola, and obviously preserves. One can never have enough Mason jars 😃!
 
Orange Cranberry Scones
Sunday Bread - Zopf

Nutrition

Calories: 484kcalCarbohydrates: 124gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 134mgFiber: 4gSugar: 116gVitamin A: 89IUVitamin C: 18mgCalcium: 12mgIron: 1mg
Nutrition Facts
Blueberry Vanilla Preserves
Amount per Serving
Calories
484
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
3
mg
0
%
Potassium
 
134
mg
4
%
Carbohydrates
 
124
g
41
%
Fiber
 
4
g
17
%
Sugar
 
116
g
129
%
Protein
 
1
g
2
%
Vitamin A
 
89
IU
2
%
Vitamin C
 
18
mg
22
%
Calcium
 
12
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.