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Zimtsterne - Cinnamon Star Cookie

Zimtsterne - Cinnamon Star Cookies have an unmistakable cinnamon and nutty flavor, with a lovley crisp on the outside and a chewy inside. These cookies are Switzerland's and Germany's most traditional Christmas treat. Christmas wouldn't be complete without these delicious stars.
5 from 4 votes
Prep Time 45 minutes
Cook Time 4 minutes
Drying time 6 hours
Total Time 6 hours 49 minutes
Course Dessert
Cuisine German, Swiss
Servings 50 cookies
Calories 57 kcal

Ingredients
 
 

Dough

  • 70 g Egg whites
  • ¼ tsp Salt
  • 200 g Sugar
  • tbsp Ground cinnamon
  • tsp Lemon juice
  • 350 g Almonds shredded

Glaze

  • 35 g Egg whites
  • 175 g Powdered sugar

Instructions
 

Dough

  • Add egg whites and salt to a mixing bowl and lightly whisk together.
  • Add sugar, cinnamon, lemon juice, and almonds to the egg-white mixture. Incorporate well until a dough forms.
  • Wrap the dough in plastic foil and place it in the refrigerator. Let it chill for 2 - 4 hours.

Roll out dough

  • Line a baking sheet with parchment paper.
  • Place dough onto a lightly sugared work surface. Since this dough doesn't contain flour, only use sugar to roll out the dough.
  • Roll out dough until it is about ½-1 cm thick.
  • Cut out the cookies with a small star cookie cutter.
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  • Fill a small bowl with water. Clean the cookie cutter frequently to keep the dough from sticking and achieve sharp edges in the star.
  • Place the stars on the baking sheet and let them dry overnight or for at least 6 hours.

Bake cookies

  • Preheat oven to 460°F or 240°C
  • Bake the stars for 4 minutes (every oven is different so bake time might slightly differ). The cookies should be soft when you take them out of the oven. They will harden as they cool.
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  • Place them on a cooling rack.

Glaze

  • Add egg whites, powdered sugar, and lemon juice to a mixing bowl. Use a stand or hand mixer, and mix until the egg whites are light and fluffy, about 5 minutes.
  • Use a butter knife, spatula, or spoon (whichever works best for you) and spread the glaze onto the stars.
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  • Let the glaze completely dry, then store the Zimtsterne in a cookie tin at room temperature.

Notes

Cookies stay good for about two weeks in an airtight cookie tin. 

Nutrition

Calories: 57kcalCarbohydrates: 9gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 15mgPotassium: 54mgFiber: 1gSugar: 4gVitamin A: 1IUVitamin C: 1mgCalcium: 21mgIron: 1mg
Nutrition Facts
Zimtsterne - Cinnamon Star Cookie
Amount per Serving
Calories
57
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Sodium
 
15
mg
1
%
Potassium
 
54
mg
2
%
Carbohydrates
 
9
g
3
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
2
g
4
%
Vitamin A
 
1
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
21
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.