Homemade Granola - Müesli
Homemade Granola! Crunchy and full of flavor. It will make you jump out of bed excited. The perfect quick breakfast to start your day off well. Paire it with some yogurt and honey or have it with just milk.
Equipment
Ingredients
- 4 cups Rolled oats
- 1½ cups Shredded coconut unsweetend
- 1 cup Pecans chopped
- 1 cup Sunflower seeds salted
- ½ cup Pepitas/pumpkin seeds
- ½ cup Flax seeds
- ¼ cup Chia seeds
- 2 tsp Cinnamon
- ¼ cup Coconut sugar or any sugar you prefer
- ¾ cup Coconut oil melted
- ¼ cup Maple syrup
- 2 tbsp Honey
- 1½ cups Cranberries
- 1 cups Almonds sliced
Instructions
- Line a big baking sheet with parchment paper.
- Preheat oven to 350 Fahrenheit or 180 Celsius.
- Measure all dry ingredients into a big bowl and mix them.
- Melt the coconut oil. Add it to dry ingredients together with the maple syrup and the honey. Mix well!
- Pour the granola mixture onto the lined baking sheet and spread it out evenly.
- Bake for 10 minutes, then flip the Müesli with a pancake flipper or similar. (The top part browns quicker). Bake for another 5-10 minutes until it is all evenly golden brown.
- Let it cool. Once cooled, add the cranberries and sliced almonds. Toss them together and fill the Müesli in an airtight container.
Notes
You can substitute the pecans or almonds with any other nuts you prefer. Or don't add them at all.
Homemade Yogurt (with yogurt maker)
Sunday Bread - Zopf