Lebkuchen - Gingerbread
Super easy and quick Lebkuchen - Gingerbread. The whole house will smell like Christmas as soon as this soft and moist bake comes out of the oven. It's perfect for breakfast, a snack, or a sweet after-dinner treat.
Ingredients
- 500 g All-purpose flour
- 500 g Sugar
- 3 tbsp Cacao powder
- 3 tbsp Gingerbread spice
- 1 tbsp Baking powder
- 5 dl Milk
- 4 tbsp Vegetable oil
Instructions
- Line a baking sheet with parchment paper.
- Whisk together flour, sugar, gingerbread spice, cacao powder, and baking powder in a large bowl.
- Add milk and vegetable oil to the dry ingredients. Mix until well combined!
- Pour the batter on the baking sheet. Then, with a spatula, evenly spread it out.
- Put it in the cold oven. Turn on the oven to 356°F or 180°C.
- Bake for 30-40 minutes.
- Let it cool for half hour before you cut into it.
Notes
It's important not to preheat your oven before putting the Lebkuchen in.
Wrap leftover Lebkuchen with aluminum foil and keep it out on the counter. Lebkuchen stays good for three days. You can also freeze it for up to two months.
Nutrition
Calories: 237kcalCarbohydrates: 47gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 76mgPotassium: 87mgFiber: 1gSugar: 26gVitamin A: 46IUVitamin C: 1mgCalcium: 84mgIron: 2mg
Nutrition Facts
Lebkuchen - Gingerbread
Amount per Serving
Calories
237
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
1
g
Cholesterol
3
mg
1
%
Sodium
76
mg
3
%
Potassium
87
mg
2
%
Carbohydrates
47
g
16
%
Fiber
1
g
4
%
Sugar
26
g
29
%
Protein
4
g
8
%
Vitamin A
46
IU
1
%
Vitamin C
1
mg
1
%
Calcium
84
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.