It's all about having fun in the kitchen!
This Peach Ice Cream is creamy and light! It is an easy summer dessert that bursts with the flavor of fresh peaches, and if you like to add even more peach goodness to it, drizzle the scoops with homemade peach compote. Have you made ice …Continue reading
This Strawberry Rhubarb Pie has the most delicious flaky crust, is juicy and sweet, and has a slightly tart twist from the rhubarb! A great summer recipe that goes so well with ice cream – because who doesn’t love pie with ice cream!? Growing up, …Continue reading
This is an easy and quick Cherry Almond Cake you will find yourself making time and time again. It is super moist and fluffy-light with crunchy almonds on top, and most importantly – very delicious! For me, the arrival of cherries signals the beginning of …Continue reading
What a dessert! This Chocolate Raspberry Cake has a light chocolate sponge and is layered with a perfect Raspberry Meringue Buttercream and topped off with a delicious chocolate glaze and fresh raspberries. If you are still looking for the perfect Mother’s Day dessert, I think …Continue reading
A beautiful color, an incredible taste, an irresistible shortcrust, and juicy fruit – this Raspberry Mango Tart has it all. It is an exquisite and delicious dessert that is straightforward to make! I’m so lucky to be able to spend this Mother’s Day with my …Continue reading
If you love the maple flavor, you will be thrilled about these Chocolate Maple Cupcakes. They are made with a perfectly moist chocolate cake, a nice hazelnut crunch, a well-balanced maple flavor, and topped with an incredibly delicious Maple Swiss Meringue Buttercream. A cupcake for …Continue reading
Easter Tart – Osterkuchen has a buttery shortcrust, a layer of apricot jam, and raisins and is filled with a light sweet rice filling. An Easter dessert that is easy to make and the whole family will like. It’s fun to come up with new …Continue reading
The softest, most delicious loaf you will ever eat! Filled Sweet Bread – Gefüllter Hefezopf has a sweet almond filling distributed evenly throughout the bread, a tangy glaze, and some crunchy hazelnuts on top! A bread you will never forget! When my kids tried this …Continue reading
Blackberry Fool is a traditional Irish dessert that layers blackberries and a sweet vanilla yogurt cream to make a delicious treat. It’s very easy and comes together quickly – a delightful last course that will wow your guests. I have been making this Blackberry Fool …Continue reading
A traditional Swiss dessert during carnival time – Schenkeli, a deep-fried treat! With a crisp, brown crust, a soft and cake-like middle, and a hint of orange, they taste like orange cake – just deep-fried. If you are wondering what Schenkeli means, it literally means …Continue reading