It's all about having fun in the kitchen!
If you love the maple flavor, you will be thrilled about these Chocolate Maple Cupcakes. They are made with a perfectly moist chocolate cake, a nice hazelnut crunch, a well-balanced maple flavor, and topped with an incredibly delicious Maple Swiss Meringue Buttercream. A cupcake for …Continue reading
Easter Tart – Osterkuchen has a buttery shortcrust, a layer of apricot jam, and raisins and is filled with a light sweet rice filling. An Easter dessert that is easy to make and the whole family will like. It’s fun to come up with new …Continue reading
The softest, most delicious loaf you will ever eat! Filled Sweet Bread – Gefüllter Hefezopf has a sweet almond filling distributed evenly throughout the bread, a tangy glaze, and some crunchy hazelnuts on top! A bread you will never forget! When my kids tried this …Continue reading
Folded Bread – St Galler Brot has a unique fold and wrap technique that gives this bread a distinct look and an incredibly soft, moist inside with a crunchy crust! The scent of fresh bread will fill your whole house and linger around for hours, …Continue reading
This Blueberry Pancake Casserole is thick and fluffy, has lots of blueberries, and a perfect sugary crumble on top. Add some maple syrup for serving, and you will have yourself an amazing breakfast! I don’t know about you, but I am not a fan of …Continue reading
Apple Vanilla Jelly is made from fresh apples, tastes delicious, and is simple to make. With only four ingredients, you can make an exquisite jelly that will for sure become one of your breakfast favorites. What would a slice of bread be without jelly? I …Continue reading
Blackberry Fool is a traditional Irish dessert that layers blackberries and a sweet vanilla yogurt cream to make a delicious treat. It’s very easy and comes together quickly – a delightful last course that will wow your guests. I have been making this Blackberry Fool …Continue reading
A traditional Swiss dessert during carnival time – Schenkeli, a deep-fried treat! With a crisp, brown crust, a soft and cake-like middle, and a hint of orange, they taste like orange cake – just deep-fried. If you are wondering what Schenkeli means, it literally means …Continue reading
With a slightly crunchy and salty crust and an oh-so-soft inside, these made from scratch Soft Pretzels are incredibly delicious. They are perfect on their own but are even better filled with salted butter or made into a sandwich. How can one resist a warm …Continue reading
This Moist Chocolate Almond Cake (with Monster Decoration) is the ultimate cake. It is chocolaty, soft, and moist, and the shredded almonds blend perfectly with the rich chocolate flavor. The center layer is a smooth chocolate ganache that adds even more goodness to this cake! …Continue reading