It's all about having fun in the kitchen!
Maritozzi is a sweet Italian bun that is buttery, soft, and filled with sweetened whipped cream! Perfect for a weekend brunch or a dessert! It is oh so delicious! A unique treat that you will not be able to resist. Have you ever tried Maritozzi? Chances …Continue reading
Sunday breakfast without this soft Braided Bread wouldn’t be the same. It isn’t just beautiful to look at but incredibly light and delicious. Serve it with butter and homemade jam, pour yourself a cup of coffee or tea, and you are off to a good …Continue reading
Folded Bread – St Galler Brot has a unique fold and wrap technique that gives this bread a distinct look and an incredibly soft, moist inside with a crunchy crust! The scent of fresh bread will fill your whole house and linger around for hours, …Continue reading
With a slightly crunchy and salty crust and an oh-so-soft inside, these made from scratch Soft Pretzels are incredibly delicious. They are perfect on their own but are even better filled with salted butter or made into a sandwich. How can one resist a warm …Continue reading
If you love homemade bread but don’t like kneading dough, then this No-Knead Bread is perfect for you! The dough comes together in minutes. The crust is super crunchy, and the inside is perfectly soft and moist. A recipe you will find yourself making over …Continue reading
Grittibänz is a fun and traditional holiday treat the whole family can make together. A sweet and delicious bun in the shape of a person. One of Switzerland’s main traditional Christmas treats is the Grittibänz or sweet breadman. Every bakery and grocery store has them. …Continue reading
This homemade Sunday Bread – Zopf is the perfect weekend breakfast or brunch addition. It’s an all-time favorite at our house! It is light, buttery, and extremely tasty. Enjoy this braided beauty with jelly and butter. I had a fantastic boss for my baker apprenticeship. …Continue reading