It's all about having fun in the kitchen!
All made from scratch! This Classic Swiss Carrot Cake is filled with fresh carrots. It is incredibly moist and flavorful, and you won’t be able to resist! A perfect Easter dessert or a stunning party treat. We are approaching Easter, and I wanted to share …Continue reading
These Brown Butter Chocolate Chip Cookies are amazingly delicious! With a super moist and gooey center and excellent crispy edges. A chocolate chip cookie that is buttery and sweet and turns out perfectly every time! Chocolate Chip Cookies are not something I find myself making …Continue reading
This easy Key Lime Pie has the perfect crisp Graham cracker crust, an incredible light and creamy filling that is sweet, tart, and citrusy. The pie is topped with heavy whipping cream and lime slices and sprinkled with more Graham crackers. A traditional dessert that …Continue reading
A delicate and unbelievably delicious treat no one can resist! These easy Orange Butter Christmas Cookies are so buttery and soft that they will melt in your mouth. They burst with orange flavor, thanks to the fresh orange juice and zest in the dough & …Continue reading
Juicy Peaches mixed with tart blueberries make for a delicious pie combination. You can enjoy this Blueberry Peach Pie year-round as a beautiful holiday dessert or a refreshing summer treat. I know, I know, I am back with a fruit dessert. I have been thinking …Continue reading
With Fall all around us and the holiday season quickly approaching, this is the perfect recipe to share with family and friends. This Apple Strudel is easy, quick, and full of warm fall flavors! You have been missing out if you are unfamiliar with Apple …Continue reading
Maritozzi is a sweet Italian bun that is buttery, soft, and filled with sweetened whipped cream! Perfect for a weekend brunch or a dessert! It is oh so delicious! A unique treat that you will not be able to resist. Have you ever tried Maritozzi? Chances …Continue reading
Easter Tart – Osterkuchen has a buttery shortcrust, a layer of apricot jam, and raisins and is filled with a light sweet rice filling. An Easter dessert that is easy to make and the whole family will like. It’s fun to come up with new …Continue reading
A traditional Swiss dessert during carnival time – Schenkeli, a deep-fried treat! With a crisp, brown crust, a soft and cake-like middle, and a hint of orange, they taste like orange cake – just deep-fried. If you are wondering what Schenkeli means, it literally means …Continue reading
Drei Königskuchen – Three Kings Cake; a fluffy, light, and sweet brioche-like bread perfect for breakfast or a sweet dinner, with a little surprise inside. Not only will your kids love it, but the entire family! It’s a traditional yeast cake served on January 6th …Continue reading