Homemade Granola – Müesli
Homemade Granola, or Müesli (how the Swiss call it), is one of my favorite, easy breakfast go-to’s. It is so crunchy and full of flavor. If you love granola but don’t like the crazy amount of added sugars and preservatives most store-bought brands have, this easy and quick recipe will hopefully encourage you to make your own.
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I don’t know what it is about granola, but I could eat it any time of the day. It just never gets old. I love to pair it with my plain Homemade Yogurt or simply with some almond milk.
I was on sports teams throughout my entire school time, and I remember that my Mom couldn’t feed my brothers and me enough. School and practice made us very hungry. Even after a full meal, we wanted a snack shortly after dinner. So, my Mom always had yogurt and Müesli on hand because she knew we wouldn’t last until morning without an evening snack before bed. Still, to this day, it is my favorite evening snack ☺️.
Nuts or no nuts?
I love the extra crunch the nuts add to this granola. But if you are allergic to nuts or don’t like almonds and pecans, leave them out or exchange them with a nut or a mixture of nuts of your preference!
This Homemade Granola – Müesli is so versatile. You can use a variety of different ingredients and experiment until you find your perfect match. And when you find your ideal mixture, please let me know. I’d love to try it myself ☺️
E Guete (Bon appétit)!! Don’t forget to share some pictures with me and tell me how you liked this Homemade Granola – Müesli recipe. It would make my day if you tag @mirjamskitchenyodel on Instagram, share on Facebook or pin on Pinterest.
You might also like:
- Best Mother’s Day Desserts
- Strawberry Blondies
- Classic Swiss Carrot Cake
- Chocolate Baileys Cupcakes
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Homemade Granola – Müesli
Ingredients
- 4 cups Rolled oats
- 1½ cups Shredded coconut unsweetend
- 1 cup Pecans chopped
- 1 cup Sunflower seeds salted
- ½ cup Pepitas/pumpkin seeds
- ½ cup Flax seeds
- ¼ cup Chia seeds
- 2 tsp Cinnamon
- ¼ cup Coconut sugar or any sugar you prefer
- ¾ cup Coconut oil melted
- ¼ cup Maple syrup
- 2 tbsp Honey
- 1½ cups Cranberries
- 1 cups Almonds sliced
Instructions
- Line a big baking sheet with parchment paper.
- Preheat oven to 350 Fahrenheit or 180 Celsius.
- Measure all dry ingredients into a big bowl and mix them.
- Melt the coconut oil. Add it to dry ingredients together with the maple syrup and the honey. Mix well!
- Pour the granola mixture onto the lined baking sheet and spread it out evenly.
- Bake for 10 minutes, then flip the Müesli with a pancake flipper or similar. (The top part browns quicker). Bake for another 5-10 minutes until it is all evenly golden brown.
- Let it cool. Once cooled, add the cranberries and sliced almonds. Toss them together and fill the Müesli in an airtight container.
